Elevate Inclusive Dining: Where Food, Community, and Comfort Flourish
Awaken your tastebuds!
Inspired by founder Chauntelle Lewis’ Caribbean roots, where food and cooking have always brought people together in a household that prides itself on cooking with the freshest ingredients and sharing with family and friends, we embarked on a mission to infuse this spirit into our foodie experiences.
Driven by Chauntelle's lived experience of experiencing social anxiety at overwhelming restaurant atmospheres, we prioritise creating inclusive and comfortable environments, making sure everyone can fully enjoy the pleasures of food and community while feeling welcome and at ease.
Plant-Based & Veggie Catering
Our curated foodie experiences celebrate bold, plant-based and vegetarian flavours—thoughtfully crafted to be nut-free, gluten-free, and allergy-conscious. We use seasonally inspired ingredients sourced from local vendors, all with a strong focus on sustainability and zero-waste practices.
In collaboration with local culinary experts, we create memorable dining moments, complemented by a curated selection of non-alcoholic beverages sourced from trusted suppliers.
Perfect for events that call for deliciously inclusive menus and refreshing, health-conscious drinks—with a sustainable twist your guests will love.
Supper Clubs
Discover The Barefoot Planter’s immersive Foodie Clubs!
These supper clubs are thoughtfully curated for companies and organisations, providing a uniquely tailored dining experience that fosters inclusive communities. Individuals from intersectional backgrounds come together to share a memorable meal indoors.
Experience the seamless blend of gardening and culinary innovation, embracing an eco-conscious and sustainable approach to indoor foodie experiences. This unique combination enhances our understanding of the interconnectedness between the food we eat and the environment we cherish.
Let's create unforgettable moments while championing togetherness and environmental consciousness with our Foodie Clubs!
Garden-To-Fork Parties
Indulge in a unique Garden-to-Kitchen adventure!
Surrounded by lush greenery and blooming flowers, our garden parties seamlessly integrate freshly harvested produce into mouthwatering dishes, elevating the joy of dining to a whole new level. Savour delicious meals made from garden-fresh ingredients in this magical setting.
And guess what? We collaborate with skilled chefs and bakers to make it even more incredible!
These unique experiences can be hosted in your chosen venue, making them perfect for any occasion. Get ready to immerse yourself in the magic of garden-fresh delights!
Want to curate a unique and accessible dining experience?
Don’t see what you’re looking for? Contact us to craft a bespoke culinary experience to fit your needs.
Sip & Savour
Partnering with local mixologists, we offer tailor-made cocktail or mocktail classes at your chosen venue. Contact us to arrange a perfect mixology experience to complement your culinary journey.
Interested in a mixology class using herbs or edible flowers?
“You always time the pot”
– Caroline Cabey (grandmother of gardener and founder, Chauntelle Lewis at The Barefoot Planter)