Unleash your culinary curiosity: celebrate locally sourced ingredients
Beyond a sprinkle of salt & pepper!
Immerse yourself in our classes, refining culinary skills with guidance from experienced chefs and bakers. Learn essential techniques and gain insights into sustainable practices. While we provide meat options, we also encourage exploring creative, nutritious, and delicious alternatives in vegetarian, vegan, or plant-based cuisine.
Indoor Cooking Classes
Whether you’re interested in opting for a fully vegan or plant-based approach, we will teach participants how to capture delicious flavours!
Discover culinary creations with our expert chefs, utilising locally sourced ingredients. In a well-equipped kitchen, learn to bring out the incredible flavours of fresh, seasonal produce through diverse recipes and techniques. We are adaptable and open to venue suggestions to ensure a personalised experience—especially if it’s your own space.
We partner with local chefs to guide you to skillfully transform ingredients, minimising waste and maximising flavour in the comfort of an indoor haven. Join us for an unforgettable culinary experience blending indoor cooking pleasures with farm-fresh bounties.
Whether we’re going fully vegan or plant-based, we will teach participants how to lock in tasty flavours!
Outdoor Cooking Classes
Inspired by forest schools and farm-to-table experiences, our outdoor cooking classes flourish amid the natural world.
Set against the backdrop of a woodland or natural environment, our culinary experiences are designed to support the development of a lifelong relationship between the learner and the natural world.
Surrounded by lush greenery and blossoming flowers, these classes cater to all ages, creating a harmonious blend of nature and the art of cooking.
Reach out to curate a bespoke experience for your community or team.
“The taste is in the eating”
– Cynthia Lewis (mother of gardener and founder, Chauntelle Lewis at The Barefoot Planter)
Want to co-curate an interactive cooking class?
Don’t see what you’re looking for? We tailor our cooking classes to all ages, dietary requirements and location needs.
Green spaces, skills & jobs for ALL.
We prioritise inclusivity and accessibility, celebrating each unique journey and empowering everyone to thrive! Proactively inquiring about accessibility needs during project proposals, we cater to both in-person and online workshops with utmost flexibility. Our commitment extends to addressing disability and neurodiversity barriers, ensuring everyone feels welcome and valued. We foster a supportive environment for learning and upskilling, encouraging participants to enjoy sustainability-led gardening workshops, cooking classes, and dining experiences.