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Reach out to The Barefoot Planter team to discuss your tailored gardening workshop or dining experience needs. We don’t offer standard prices and welcome transparency to build around your specific budget.

Close-up shot of Chauntelle Lewis, gardener and founder of The Barefoot Planter, holding an orange basket with two-tone coloured Summer Squash Zephyr F1s freshly harvested from her small garden in East London, UK in 2022.

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Follow our journey.

🌱 Multi-sown lettuce in my raised grow pod! 🥬

Here's how to grow your own mix salad:
1️⃣Add peat-free compost to the pod.
2️⃣Level the compost surface evenly.
3️⃣Sprinkle seeds onto the compost—distributing them equally.
4️⃣Cover seeds with

🗓️ As tomato season comes to a close, I've been happily sharing my homegrown harvest with family and friends!

Confession time: I might not be the biggest fan of eating tomatoes, but there's something truly enchanting about growing them. 🍅

This ye

💐 On the theme of giving flowers where it’s due—

On 19th August, we gathered for a memorable evening at our inaugural SupperClub hosted at @badu.cafe! With over 20 cherished guests, I meticulously curated a delectable 3-course meal that

#CommunityChampion: Celebrating Black excellence doesn't wait for a specific month—it's a year-round commitment 🌟

Today, I want to take a moment to shower @mrnanabadu with well-deserved recognition! Hosting my 1st Supper Club at @badu.cafe la