We provide a journey from seed sowing to garden-to-fork!
Our Purpose
Build communities through growing, cooking and eating.
Our Mission
A community engagement initiative that promotes wellness, connectivity, and sustainability through gardening workshops, cooking classes and dining experiences, in collaboration with local vendors and culinary experts.
Our Vision
Envisioning a future with equal access to green spaces, skills, and jobs for individuals and local communities. Empowering daily lives and safeguarding the planet through sustainable, equitable, inclusive global networks of learners, growers, food enthusiasts, and advocates.
The Barefoot Planter Takeover
Invest in and advocate for your team’s wellbeing & connectivity
Explore the wonders of gardening, cultivate togetherness, and embrace sustainability while making a positive impact on our environment and communities through pioneering environmentally friendly initiatives!
Join The Barefoot Planter for a sustainable gardening workshop, perfect for team bonding. We'll guide you through an accessible and inclusive edible and seasonal gardening experience, where we use peat-free, reusable, and biodegradable products to grow seasonable produce. These sessions are fully customisable to suit your team's needs.
Transform locally sourced produce into delicious & zero waste dishes
Join The Barefoot Planter for tailored indoor and outdoor cooking classes, where we elevate culinary adventures to your preferences and skill level.
Whether in our well-equipped indoor kitchen or amidst the natural splendor outdoors, we offer a personalized experience that caters to all.
Explore the art of cooking with locally sourced ingredients, fostering a connection between the learner and the natural world. Inspired by forest schools and farm-to-table experiences, our classes instill a lifelong appreciation for the environment.
We're committed to zero waste, guiding you to maximize ingredients and compost any leftovers. Join us for an unforgettable culinary journey that seamlessly blends creativity, eco-consciousness, and the joy of cooking.
Embrace the Harmony of Nature and Culinary Craftsmanship
Sustainability lies at the core of our culinary philosophy!
We collaborate with local culinary experts to craft unforgettable indoor and outdoor dining experiences that beautifully intertwine gardening and the hospitality world.
We take great care in sourcing the finest ingredients from local growers and suppliers, ensuring a captivating journey from farm-to-table and garden-to-kitchen that is environmentally conscious.
With each dining experience we curate, we aim to foster a deeper appreciation for the interconnectedness between nature, food, and community.
Who? What? Where?
Our why remains at the heart of everything we do—
We provide a journey from sowing seeds to garden-to-fork and farm-to-table, transforming your relationship with nature and the planet.
Cultivating wellness, sustainability & inclusivity through Gardening Workshops, Cooking Classes and Dining Experiences.
While our hearts are dedicated to supporting local communities in East London, where our roots lie, we also embrace the opportunity to form varied partnerships—spreading the message of sustainability far and wide (including the Caribbean, hint hint).
Our services serve local communities in partnership with businesses, councils, and the government, offering exceptional gardening workshops, cooking classes, and dining experiences.
“Our coworking space teams from various companies had a fantastic bonding and wellness experience, thanks to The Barefoot Planter's herb gardening workshop at MAKE IT, Barking in May 2023, led by founder Chauntelle. New members had the opportunity to network and share what they do while learning to grow herbs together. Highly recommended!”
— Ajibade Haast - MAKE IT, Barking (UK)
Green spaces, skills & jobs for ALL.
We prioritise inclusivity and accessibility, celebrating each unique journey and empowering everyone to thrive! Proactively inquiring about accessibility needs during project proposals, we cater to both in-person and online workshops with utmost flexibility. Our commitment extends to addressing disability and neurodiversity barriers, ensuring everyone feels welcome and valued. We foster a supportive environment for learning and upskilling, encouraging participants to enjoy sustainability-led gardening workshops, cooking classes, and dining experiences.